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Best 06 foods of the French cuisine.


 French cuisine is one of the most famous and luxurious in the world, and is distinguished by its antiquity and the diversity of its delicious dishes. French cuisine has developed greatly, as it was known in the Middle ages to use a lot of spices and for its luxurious tables that adorned the homes of the upper classes. Here are the most beautiful and varied foods.


1-Ratatouille :


It is a traditional vegetable stew that originates from the French Provence region. The full name of the dish is Ratatouille Nisoaz. It is considered one of the most famous and delicious French food, and the movie Ratatouille was visited by the international fame of the dish.

2-Duck meat dish :


It is considered one of the finest and most delicious Franch food, and it is rooted in the Gascony region in southwestern France. Duck meat is prepared by marinating it in salt, garlic, and thyme for tow days and then slowly simmering it in duck fat on low heart. The duck dish is usually served with potatoes and garlic. 

3-Croissants :


Croissants are among the most delicious and popular Franch foods and are often served at breakfast. Its name originates from a type of French crescent, due to its crescent shape. the croissants are served with jam, honey, cheese, or melted chocolate.

4-Macarons :

      

The macaroon is a world-famous French dessert. Macarons are distinguished by their round shape, different flavors, and colorful colors. Among the popular flavors are chocolate, vanilla, raspberry, salted caramel, coffee, and sour.

5-fondue :


It is considered one of the most popular and beloved French food, and its fame spread until it reached international restaurants outside the borders. The meal's origin is from the Safoua region, which is located on the border between France and Switzerland, which explains its popularity in both countries.

6-Canapé :


There are many types of canapé, and fig and cheese canapé are among the most delicious and famous French dishes. Canapés are often eaten cold and served on special occasions and holidays.

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